A Complete Guide to Eating and Drinking in Albania
Albanian cuisine is influenced by a mix of Mediterranean, Ottoman, and Balkan traditions, creating a rich and diverse food culture. Fresh ingredients, locally sourced produce, and flavorful dishes define the food scene. Here’s a complete guide on what to eat and drink in Albania:
Must-Try Albanian Dishes
1. Tavë Kosi (Baked Lamb with Yogurt)
- Description: Tavë Kosi is one of the most iconic Albanian dishes. It consists of lamb or beef slow-cooked in a creamy yogurt-based sauce with rice and eggs. The dish is baked to perfection, giving it a deliciously tender meat and savory, tangy flavors.
- Where to Try: Found in most traditional Albanian restaurants.
2. Fërgesë (Stew of Peppers, Tomatoes, and Cheese)
- Description: Fërgesë is a rich, flavorful stew made from peppers, tomatoes, onions, and local cheeses like ricotta or white cheese. Sometimes, it includes meat, especially beef or lamb, but the vegetarian version is just as popular.
- Where to Try: Often served in the southern regions of Albania.
3. Byrek (Savory Pastry)
- Description: Byrek is a savory pastry, typically filled with spinach, cheese, or minced meat. The flaky layers of dough are crispy and golden, making it a perfect snack or a light meal. It can also be made with sweet fillings like apples or pumpkin.
- Where to Try: You’ll find byrek at bakeries and restaurants across Albania.
4. Qofte (Meatballs)
- Description: These are spiced meatballs made from minced beef or lamb, but also some Vegetarian versions, mixed with herbs, onions, and rice. They are fried and served with a side of vegetables or bread.
- Where to Try: Served in nearly every restaurant or street food spot.
5. Grilled Fish
- Description: Albania has a long coastline along the Ionian and Adriatic seas, which makes seafood, particularly fresh fish, a staple. Grilled fish, often served with olive oil and lemon, is a must-try.
- Where to Try: Coastal towns like Durrës, Vlorë, and Saranda.
6. Pastiche (Macaroni and cheese)
- Description: Pastiçe is a beloved Albanian dish, often referred to as the country’s version of macaroni and cheese. It’s a simple yet comforting casserole made with a few basic ingredients: Spaghetti, Feta cheese, Eggs, Milk, Butter
- Where to Try: Found in local traditional restaurants or cafés.
7. Kackavall (Albanian Cheese)
- Description: Kackavall is a traditional Albanian cheese, somewhat similar to mozzarella or provolone. It is often served grilled or as a side to salads and other dishes.
- Where to Try: Available in most Albanian eateries.
8. Sarma (Stuffed Cabbage Rolls)
- Description: Sarma consists of cabbage leaves stuffed with a mixture of rice, minced meat (usually beef), and spices. It’s slow-cooked for a hearty and flavorful dish.
- Where to Try: Found in most Albanian homes and restaurants, especially during the winter months.
9. Kulach (Albanian Bread)
- Description: Kulach is a soft, traditional Albanian bread often served with most meals. It can be found in different variations across the country, from round loaves to flatbreads.
- Where to Try: Traditional bakeries and restaurants.
Traditional Albanian Drinks
1. Raki (Fruit Brandy)
- Description: Raki is the most popular traditional alcoholic drink in Albania. It’s a strong, homemade brandy typically made from grapes or plums, and sometimes figs or other fruits. It is usually served as an aperitif, often before meals.
- Where to Try: Commonly served in homes, restaurants, and taverns.
2. Albanian Wine
- Description: Albania has a long history of winemaking. The country produces both red and white wines, with indigenous varieties like Shesh i Zi (a red wine) and Kallmet (another red variety). The wines are often full-bodied, rich, and slightly earthy.
- Where to Try: Albanian wineries, restaurants, and local shops.
3. Tullumbace (Baklava Syrup Drink)
- Description: A traditional, sweet drink made from syrup (often left over from making baklava or other sweet pastries). It’s sugary and flavored with rosewater or other spices.
- Where to Try: Local cafes and restaurants, especially in areas influenced by Ottoman culture.
4. Boza (Fermented Drink)
- Description: Boza is a fermented drink made from maize or barley, with a mildly alcoholic and slightly tangy taste. It’s often served cold and can be found in markets and local shops.
- Where to Try: Found in various markets and served in some traditional Albanian cafes.
5. Turkish Coffee
- Description: Due to the Ottoman influence, Turkish-style coffee is very popular in Albania. It’s strong, thick, and served in small cups. Often accompanied by a small sweet treat or lokum (Turkish delight).
- Where to Try: Nearly every café in Albania.
6. Fresh Juices
- Description: Due to the abundance of fresh fruit in Albania, especially citrus fruits, you’ll find a wide variety of freshly squeezed juices, including orange, pomegranate, and lemon.
- Where to Try: Cafés, restaurants, and markets.
Popular Sweets and Desserts
1. Baklava
- Description: This sweet pastry, consisting of layers of filo dough, syrup, and nuts, is a popular dessert throughout the Balkans. The Albanian version is often made with walnuts and a generous amount of honey or syrup.
- Where to Try: Served in restaurants, bakeries, and cafés.
2. Kadaif
- Description: A dessert made from shredded dough soaked in syrup and often filled with walnuts or pistachios. It has a crispy texture on the outside and is tender inside.
- Where to Try: Found in many dessert shops and local eateries.
3. Sheqerpare (Sugar Cookies)
- Description: These sweet, shortbread-like cookies are flavored with vanilla and covered in syrup. They are often served during special occasions.
- Where to Try: Patisseries or during family gatherings.
4. Akullore (Albanian Ice Cream)
- Description: A rich, creamy ice cream made with local ingredients. Akullore is typically served with fresh fruit toppings.
- Where to Try: Ice cream parlors in Albanian towns and cities.
Regional Specialties to Explore
- Southern Albania (e.g., Vlorë, Gjirokastër): Known for Mediterranean influences, you’ll find plenty of seafood, olives, and olive oil, as well as dishes like Buzara (a shrimp stew).
- Northern Albania (e.g., Shkodra): The cuisine is influenced by Montenegro and Italy, with hearty meat-based dishes like Mish i Pjekur (roast meat) and Jufka (a noodle dish).
- Central Albania (e.g., Tirana): A mix of all regions, with urban-style variations of traditional dishes and many international influences.
Final Tips
- Portion Sizes: Albanian meals tend to be large and filling, so prepare to share or expect leftovers.
- Meal Structure: Meals are typically served in courses, starting with appetizers like salads or olives, followed by main dishes, and finishing with dessert and coffee.
- Local Etiquette: It’s customary to accept food and drink offered to you, and meals are often seen as a social event.
Enjoy your culinary journey through Albania, where every meal is an exploration of rich history, flavors, and hospitality!
